Press
Following a hotly anticipated opening in late 2005, Nostrana was selected by The Oregonian as 2006 Restaurant of the Year. Ten years later, in 2016, Nostrana ranked 3rd in The O’s list of 101 best Portland restaurants.
Nostrana and six-time James Beard Foundation Award finalist Chef/Owner Cathy Whims have been featured or mentioned in The New York Times, Bon Appétit, Forbes, Cosmopolitan, Details, Esquire, Food and Wine, Northwest Palate, Gourmet, USA Today, The Wall Street Journal, and La Cucina Italiana.
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Condé Nast Traveler
The 23 Best Restaurants in Portland, Oregon
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oregonlive
Chef Cathy Whims on the secret behind Nostrana’s 20-year success in Portland (Q&A)
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The Wall Street Journal
Is This the Golden Age of Happy Hour?
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The Week
9 Restaurants Primed for Spring Dining
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WSJ
These Cozy Winter Recipes Put the Onion Front and Center
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Toast | On the Line
15 Amazing Women-Led Restaurants
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WSJ
A Juicier, Tastier Turkey, Italian Style
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Portland Monthly
Portland’s Top 50 Restaurants | 2022
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The Oregonian
Artistic Willamette Valley chardonnay raises money for Ukrainian relief efforts
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Delish
These 15 Gifts For Vegetarians Will Definitely Make Them Hap-Pea
