Press
Following a hotly anticipated opening in late 2005, Nostrana was selected by The Oregonian as 2006 Restaurant of the Year. Ten years later, in 2016, Nostrana ranked 3rd in The O’s list of 101 best Portland restaurants.
Nostrana and six-time James Beard Foundation Award finalist Chef/Owner Cathy Whims have been featured or mentioned in The New York Times, Bon Appétit, Forbes, Cosmopolitan, Details, Esquire, Food and Wine, Northwest Palate, Gourmet, USA Today, The Wall Street Journal, and La Cucina Italiana.
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Q&A with Cathy Whims, Portland’s Queen of Italian Cuisine - La Cucina Italiana
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Willamette Week
Pasta at Nostrana
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Food Network
Best Pastas in the Country
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Eater Portland
Portland’s Most Iconic Cocktails
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PUNCH
So We’re Putting Cocktails in Clay Now?
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HuffPost
A Convincing Case For Cutting Your Pizza With Scissors
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KPTV
Nostrana gives MORE a taste of why it’s being called the Best Restaurant in town
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Portland Business Journal
These are Portland's 25 most popular restaurants
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Willamette Week
Best of Portland 2019: Best Restaurant
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barre3
WHAT CHEF CATHY WHIMS WHIPS UP AFTER A BARRE3 CLASS